Milestones
1927
Chiffon cake is invented in Los Angeles.
2020
Sweetland is founded in Winter Garden, Florida.
2025
Launch of A-MERRY-CAN Pop Cake, Florida’s first canned chiffon cake.
Beyond the bakery
Wholesale partnerships for retailers and hospitality.
OEM/ODM private-label programs with custom flavors, labels, and packaging.
STM (Sweet Tech Machine) smart vending for high-traffic venues like hotels, transport hubs, and shopping centers.
What we believe
Heritage, evolved.
We honor the past and reimagine it for today.
Mindful indulgence.
Enjoyably light sweetness with options that include Sugar-Free, No Added Sugar, gluten-free, and plant-based.
Design meets utility.
Petite, portable, and beautiful—made to fit real life.
Sustainability in practice.
Recyclable PET, efficient storage, and extended shelf life help reduce waste.
How it began
In 1927, Los Angeles baker Harry Baker created chiffon cake—light as a cloud, soft as a morning breeze. It married the richness of butter cake with the lift of angel food and quickly became a companion to celebrations big and small.
Our Story
Where Tradition Meets Innovation
We reimagine classic chiffon cake for modern life—lighter, fresher, and ready whenever joy strikes. Our desserts honor the techniques that made chiffon famous while embracing today’s mindful approach to sweetness, texture, and convenience.
Sweetland takes shape
Founded in 2020 in Winter Garden, Florida, Sweetland blends Asian-inspired flavors with an artistic presentation, pairing heritage techniques with modern convenience, health-conscious recipes, and eco-friendly packaging.
We’ve grown beyond our retail roots into wholesale partnerships and OEM/ODM private-label services—always holding fast to small-batch care and community spirit.
A-MERRY-CAN Pop Cake:
happiness, anywhere
In 2025, we introduced A-MERRY-CAN Pop Cake—Florida’s first canned chiffon cake. Fresh-sealed in 100% recyclable, food-grade PET cans, it preserves chiffon’s signature lightness and delivers it in a format that fits real life. Our portfolio includes Sugar-Free and No Added Sugar lines, gluten-free, and fully plant-based options. The playful name salutes chiffon’s American origin and celebrates cake’s timeless meaning: merriment, sharing, and togetherness—happiness, anytime, anywhere.
The people behind the cake
Sweetland is led by co-founders Jonason Zhang and Cherry Xie. Cherry is an internationally recognized baker and 2nd-place winner in a 2019 international baking competition, bringing meticulous craft to every layer; Jonason leads with vision and product innovation. Together, they infuse a global perspective and creativity into everything we make.
Design that does more
Our easy-open PET can protects freshness and texture while enabling portability and efficient storage—dessert that travels beautifully and reduces waste through longer shelf life. It’s small-batch quality designed for modern schedules.
